Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for producing light, fluffy treats. Here's how to make the perfect pot à biscuits, guaranteed to satisfy: Heat up your oven to 375 degrees Fahrenheit. Grease a9-inch round Whisk 2 ½ cups of self-rising, ½ teaspoon of sugar, and ½ teaspoon of sod

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